About Us
At Kitchen Prasanna, we bring flavors from across the globe to your plate. Whether you’re in the mood for authentic Goan delicacies, flavorful Indian spices, sizzling Chinese dishes, or diet-friendly options, our premium restaurant caters to every craving.
History
Established in 2010
In a world where flavor often battles with nutrition, Kitchen Prasanna stands as a testament that you don’t have to choose between the two. Born from a passion for food that nourishes both body and soul, this self-started restaurant is more than just a place to eat—it’s an experience, a philosophy, and a commitment to care.
At the heart of Kitchen Prasanna is its visionary chef, a culinary explorer who has traveled across continents, learning the secrets of authentic flavors from the bustling street markets of Bangkok to the refined kitchens of Europe. But while each journey added to his expertise, one belief remained constant—good food should never come at the cost of health.
As Seen On
Experience An Unforgettable Dinner At Kitchen Prasanna
Unlike traditional restaurants that sacrifice nutrition for taste, Kitchen Prasanna blends the two seamlessly. Every dish is crafted with the finest, carefully sourced ingredients, ensuring that each bite is as wholesome as it is delicious. There are no shortcuts, no artificial flavors—just real, unprocessed food made with the same love and care that one would find in a home-cooked meal.
But Kitchen Prasanna’s philosophy goes beyond just serving meals. It’s about taking care of the people who walk through its doors—understanding that food is not just sustenance but an experience that brings comfort, joy, and connection. Whether it’s a warm bowl of soup on a rainy day, a vibrant, nourishing salad, or a perfectly spiced curry that reminds you of home, every plate tells a story of dedication, passion, and the simple joy of eating well.
Meet the Chef
Kitchen Prasanna’s philosophy goes beyond just serving meals. It’s about taking care of the people who walk through its doors—understanding that food is not just sustenance but an experience that brings comfort, joy, and connection. Whether it’s a warm bowl of soup on a rainy day, a vibrant, nourishing salad, or a perfectly spiced curry that reminds you of home, every plate tells a story of dedication, passion, and the simple joy of eating well.
Here, every dish is a promise: food that excites the taste buds, fuels the body, and leaves you feeling good inside and out. This isn’t just a restaurant; it’s a movement—a reminder that real food, made with care, can transform the way we eat, live, and feel.
Prasanna Kode
Main Chef